Fork You: Pasta in my protractor

by scott on January 29, 2011

When our friends at Quirk Books suggested we do a recipe from the Geometry of Pasta on Fork You, we were interested. When they said not only would they give us a copy of the cookbook to give away but also pay for the supplies… we were really interested.

Behold the fruit of our labors. The recipe turned out quite well, so I suggest you get yourself a copy of the Geometry of Pasta post-haste.

Better yet, if you want to win a copy of this book, just leave a comment on this post! We’ll randomly pick a winner and send a copy to you (you have to buy your own damn pasta).

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Fork You: Wines, PA Style

by scott on February 16, 2010

Marisa and Scott were invited to travel the Berks County Wine Trail and drink all the free wine they could… and what bloggers say no to free stuff? Not these bloggers.

Here’s a list of the wineries visited:

Check out the episode for all the wine fun, and don’t forget to subscribe to Fork You in iTunes.We'll slightly talk aboutimportant foods for pregnancy because one of our companions was carrying during our trip.


Fork You: Cauliflower Power

January 2, 2010

It has been awhile since we’ve posted a Fork You filmed in Fork You kitchens, so why not start 2010 on the right note? Scott and Marisa whip up some easy cauliflower soup to warm your heart and your stomach.

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Homemade Crackers

December 7, 2009

From the 12/5/09 Fork You Live at Foster’s Homewares 1 1/2 cups all purpose flour 1/2 cup whole wheat pastry flour 1 teaspoon salt 3 tablespoons olive oil 3/4 cup water Pre-heat over to 450 degrees. Combine the flours and salt in a bowl. Add the olive oil and water and stir until you have [...]

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