Quick Fork 6: Booze in your tort

by scott on March 19, 2007

Marisa and Scott make a flourless chocolate tort with a little shot of some high octane fun (read booze). More fun can be found at Forkyou.tv.

Also, Fork You is proud to announce that you can save 15% off any order on DiBruno.
com
(a Philadelphia fine foods store) by using the promo code BB15 at check out. Hurry because this offer is only valid until March 22nd.

Don’t forget to send us your questions!

{ 4 comments… read them below or add one }

Angela Canales March 29, 2007 at 6:35 pm

Sounds delicious and looks easy. The best combination.

I also have some Frangelico I have not been drinking. It never occurred to me to eat it. Thanks! :-)

joannabanana October 25, 2007 at 3:15 am

YUM , im making this tommorow!

Pyrofish February 16, 2008 at 11:12 pm

I’m looking forward to trying this. You do know Frangelico is great in coffee right? A little Hazelnut wine, a little Amaretto, that’s a weekend morning coffee!

sylvie crawley June 18, 2010 at 6:26 pm

i made this tort and found it quite easy.i got it out of my daily paper but it didnt say how big a tin to use or where to cook it in the oven.I used my brain and it worked out ok.I found the texture very moist infact i thaught it wasnt cooked at all as i thaught it would turn out like a normal cake with flour in it.Anyway it smells great as i put amaretto in it.

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