Marisa and Scott make two quick and easy salad dressings.
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From the monthly archives:
April 2007
Easter has come and gone. Now you have lots of hard boiled eggs. What to do with them? Make egg salad! We’ll teach you how.
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Join Marisa and Scott as they make Easter dinner/Seder for you and yours. Passover will never be the same.
Remember to submit your question to Ask Fork You, and make podcasting history (or something).
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We answer the first Ask Fork You question. Confused in Philadelphia wanted to know all about eggs, and now he does.
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