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	<title>Comments on: Quick Fork 8: Post Easter Salad</title>
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	<link>http://www.forkyou.tv/2007/04/12/quick-fork-8-post-easter-salad/</link>
	<description>Food with Philadelphia Charm</description>
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		<title>By: Raquel</title>
		<link>http://www.forkyou.tv/2007/04/12/quick-fork-8-post-easter-salad/comment-page-1/#comment-1630</link>
		<dc:creator>Raquel</dc:creator>
		<pubDate>Mon, 16 Apr 2007 23:29:12 +0000</pubDate>
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		<description>What...no green olives in your egg salad?</description>
		<content:encoded><![CDATA[<p>What&#8230;no green olives in your egg salad?</p>
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		<title>By: Pax Romano</title>
		<link>http://www.forkyou.tv/2007/04/12/quick-fork-8-post-easter-salad/comment-page-1/#comment-1619</link>
		<dc:creator>Pax Romano</dc:creator>
		<pubDate>Sun, 15 Apr 2007 11:56:46 +0000</pubDate>
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		<description>That egg salad looked great!</description>
		<content:encoded><![CDATA[<p>That egg salad looked great!</p>
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		<title>By: Apartment 2024 &#187; Blog Archive &#187; Fork You: Post Easter Salad</title>
		<link>http://www.forkyou.tv/2007/04/12/quick-fork-8-post-easter-salad/comment-page-1/#comment-1606</link>
		<dc:creator>Apartment 2024 &#187; Blog Archive &#187; Fork You: Post Easter Salad</dc:creator>
		<pubDate>Fri, 13 Apr 2007 04:03:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.forkyou.tv/2007/04/12/quick-fork-8-post-easter-salad/#comment-1606</guid>
		<description>[...] of those multi-colored hard boiled eggs that are languishing on the bottom shelf of your fridge, check out this episode for tips on how to make a basic egg salad and then spice it [...]</description>
		<content:encoded><![CDATA[<p>[...] of those multi-colored hard boiled eggs that are languishing on the bottom shelf of your fridge, check out this episode for tips on how to make a basic egg salad and then spice it [...]</p>
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