Join Scott and Marisa as they sit down with Stephan White of the Spring Gardens in Philadelphia and talk community gardening, composting, and relaxing.
Marisa then whips up some swiss chard that even Scott liked.
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Food with Philadelphia Charm
From the monthly archives:
Join Scott and Marisa as they sit down with Stephan White of the Spring Gardens in Philadelphia and talk community gardening, composting, and relaxing.
Marisa then whips up some swiss chard that even Scott liked.
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In this special episode of Fork You, with no cooking whatsoever, join Scott and Marisa as they take the Supertaster test. Watch the video to see how it all turns out.
Thanks to Doug at BlogSoop.com for sending us the test.
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Serious Eats has declared October 18th National Meatloaf Appreciation Day and we here at Fork You are doing out part. Thrill as Marisa makes some hippie meatloaf (no hippies were harmed in the making of this episode). Listen as John Elliot and Raina Rose serenade us. Giggle as Scott tries to be helpful.
All in all, another fine episode of Fork You, and a darned tasty Meatloaf.
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The second season of Fork You is upon us, and Fork You has gone upscale. We have a fancy new HD camera, fancy new jokes, and some ideas about food or something.
In this episode Erica Hess, a Peet’s Coffee educator, schools us on how to make the perfect cup of coffee.
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