This is the recipe for the curry dip made on ‘Quick Fork: Super Dip.’
1 cup sour cream (lowfat is okay)
1/2 cup mayo (no miracle whip)
1 1/2 to 3 tablespoons curry powder
2-3 cloves garlic, crushed
salt and pepper to taste
Mix everything together and serve with cut veggies and sliced apple. It gets better if you make it a couple of hours in advance and let it sit a little before serving.
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