Scott and Marisa (mostly Marisa) cook up some chicken stock in under 2 minutes. Alright, so it actually took a little over 4 hours, but we’ve boiled it down (see what we did there? ) to the 2 most important minutes so you can make your own stock in a jiffy.
Our last Fork You Live was such a success that the good folks at Foster’s are having us back! Tomorrow (yes, this is short notice), we’ll be cooking up 3 different kinds of mac and cheese in Foster’s demo kitchen.The fun starts at 2pm, but get there a little early to do some shopping, and snag a good seat!Mac and cheese will be served afterwards. Feel free to RSVP, or just come and enjoy!