Scott and Marisa (mostly Marisa) cook up some chicken stock in under 2 minutes. Alright, so it actually took a little over 4 hours, but we’ve boiled it down (see what we did there? ) to the 2 most important minutes so you can make your own stock in a jiffy.
Food with Philadelphia Charm
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{ 2 comments… read them below or add one }
Hilarious! Looove it!
just wondering… is that simmer or boil for 4 hours…