Yes, friends, another Quick Fork is upon us. This time Scott and Marisa make some popcorn the old fashioned way: on the stovetop with a bit of oil and lots of shaking. Add some melted butter and salt… and that’s it!
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From the monthly archives:
April 2008
Another Fork You Live episode is available for your viewing pleasure. In this episode Scott and Marisa whip up some brownies, blondies, and Rice Krispy treats in front of a live audience at Fosters (why not click on over there and spend some money, hmm?).
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Hello, Daily Candy readers, thanks for visiting our little part of the internet. Here are a few of our favorite epsidoes that we think you’ll find entertaining and informative:
- Live Salad: three salads, all made in front of a live audience.
- Super Dip: this dip isn’t only for the Super Bowl.
- Lovely Leftovers: the perfect way to use some leftover turkey.
- Brine! Fire! Turkey!: Thanksgiving has never been this good.
If you can’t get enough of us (and really, who can) make sure to subscribe to our podcast in iTunes. You can also get your dose of Fork You live and in person the first Saturday of every month at Fosters in Old City Philadelphia when we film Fork You Live.
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That’s right, folks, we’re doing another Fork You Live this Saturday at Fosters. This time around we’ll be making 3 different egg based delights.
All the info you need for this event is over here (and yes, it is free). Hope to see you there!
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