Join Scott and Marisa as they make cranberry orange scones. Will these be the scones that turn Scott from a scone hater to a scone lover? Watch and find out.
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From the monthly archives:
May 2008
Here is the recipe from the Quick Fork Scone on the range.
1 ½ cups whole wheat pastry flour
¼ cup sugar
3 teaspoons baking powder
¼ teaspoon salt
¼ cup butter
½ cup dried cranberries
2 teaspoons grated orange rind
½ cup buttermilk
1 large egg
1 tablespoon turbinado sugar
Preheat oven to 400 degrees. Mix flour, ¼ cup sugar, baking powder and salt in a bowl. Cut in butter until mix resembles coarse crumbs (a bladed pastry cutter works best). Stir in cranberries and orange zest.
In a small bowl mix buttermilk and egg. Add to dry ingredients, stirring until just moistened. Turn out onto a floured board and knead gently a few times (but not too much). Form into a large patty on an parchment or Silpat-lined cookie sheet. Score into 8 wedges with a knife. Do not actually try to move the dough.
Bake at 400 degrees for 15-25 minutes until golden. Separate and serve warm
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Another Fork You Live is available for your viewing pleasure. In this episode Scott and Marisa create three tasty egg dishes: an egg bake, a frittata, and a curry egg salad.
Thanks, as always, to our friends at Fosters. They rock and you should buy everything they sell.
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Is it that time of the month already? Yes! Fork You Live is happening tomorrow, May 3rd, at Fosters. We’ll be making dips and dippers starting at 2pm. Why not come out and support your favorite Philadelphia cooking podcast that stars Scott and Marisa?
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