Blondies
(adaptedfrom How to Cook Everything)
8 tablespoons butter, melted
1 cup brown sugar
1 egg
1 teaspoon vanilla
Pinch salt
1 cup all-purpose flour
Butter an 8×8 pan.
Mix melted butter with brown sugar – beat until smooth. Beat in egg and then vanilla.
Add salt, stir in flour. Mix in up to 2 cups of additions (toasted nuts, chocolate chips, and peanut butter chips are my favorites).
Pour into prepared pan. Bake at 350°F 20-25 minutes, or until set in the middle. Cool prior to cutting