Hummus
¼ cup water
2 lemons, juiced
6 tablespoons Tahini
3 garlic cloves
1 can of garbanzo beans
2-3 tablespoons olive oil
½ teaspoon kosher salt
½ teaspoon cumin
pinch of cayenne
In a blender or food processor, pulse together the water, lemon juice, tahini and garlic. When a paste has been formed, add in the beans and continue to pulse. With the motor running, stream in the olive oil. When smooth, add the spices and pulse to combine.
Serve with pita chips or cucumber circles.