From Beef Slaw
Beef Satay
2 pounds of flank steak, sliced into 1 inch lengths, across the grain. Marinate it for 2-10 hours in the following mixture.
Marinade
1 cup soy sauce
1/3 cup toasted sesame oil
3-4 garlic cloves
2 inch length of ginger, peeled and minced
1/3 cup water
Thread the beef pieces onto bamboo skewers that have been soaked in water for at least an hour. Heat a grill pan over high heat. Grease the pan with vegetable oil and cook 1-2 minutes on each side.
