From Beef Slaw
Napa Cabbage Coleslaw
1 head Napa cabbage, shredded
4-5 carrots, grated
2 red peppers, slivered
6 green onions, chopped
Toss the veggies together and dress with the following dressing.
Dressing
4-5 sprigs of tarragon
1 1/2 cup mayonnaise
1/3 cup rice wine vinegar
salt and pepper
Whisk together and pour over slaw. It’s delicious served immediately, but improves if left to sit for about half an hour.
