Strawberry Compote
from 4/4/09 Fork You Live
2 pounds of strawberries, hulled and quarters
1 orange, zested
2 oranges, juiced
1 cup of sugar
In a medium saucepan, combine berries, zest, juice and sugar. Bring to a bubble and then reduce the temperature to a simmer. Cook for about 20 minutes, until the strawberries surrender into the juice. Serve over french toast, waffles, pancakes or oatmeal.
For a more adult compote, add a shot of Cointreau.
