It has been awhile since we’ve posted a Fork You filmed in Fork You kitchens, so why not start 2010 on the right note?
Scott and Marisa whip up some easy cauliflower soup to warm your heart and your stomach.
Fork You: Cauliflower Power
Older post: Homemade Crackers
Newer post: Fork You: Wines, PA Style
{ 2 comments… read them below or add one }
Christopher Masto 01.03.10 at 12:03 pm
Looks delicious. I’m definitely going to make this one.
By the way, I’ll have you know that nearly everything my Mom cooks has a can of cream of mushroom soup in it. And don’t you call my Mom’s cooking trashy or I’ll come over there and burble you with a pot of chicken a-la king.
Beth 01.04.10 at 6:26 pm
Looks like good cold-weather soup! And, if I may ask, what is that spoon-shaped whisk-type utensil you use with the béchamel? Is it for that specific use?