Join Scott and Marisa as they make cranberry orange scones. Will these be the scones that turn Scott from a scone hater to a scone lover? Watch and find out.
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Food with Philadelphia Charm
From the category archives:
Join Scott and Marisa as they make cranberry orange scones. Will these be the scones that turn Scott from a scone hater to a scone lover? Watch and find out.
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Yes, friends, another Quick Fork is upon us. This time Scott and Marisa make some popcorn the old fashioned way: on the stovetop with a bit of oil and lots of shaking. Add some melted butter and salt… and that’s it!
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Scott and Marisa whip up some deviled eggs in 2 minutes or less (actually, it took a little longer than 2 minutes, but Scott wasn’t all the helpful). Snag the recipe, and worry no more about the fate of all those Easter eggs.
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Scott and Marisa (mostly Marisa) cook up some chicken stock in under 2 minutes. Alright, so it actually took a little over 4 hours, but we’ve boiled it down (see what we did there? ) to the 2 most important minutes so you can make your own stock in a jiffy.
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