Join Scott and Marisa as they make cranberry orange scones.  Will these be the scones that turn Scott from a scone hater to a scone lover? Watch and find out.

Yes, friends, another Quick Fork is upon us. This time Scott and Marisa make some popcorn the old fashioned way: on the stovetop with a bit of oil and lots of shaking. Add some melted butter and salt… and that’s it!

Scott and Marisa whip up some deviled eggs in 2 minutes or less (actually, it took a little longer than 2 minutes, but Scott wasn’t all the helpful). Snag the recipe, and worry no more about the fate of all those Easter eggs.

Scott and Marisa (mostly Marisa) cook up some chicken stock in under 2 minutes. Alright, so it actually took a little over 4 hours, but we’ve boiled it down (see what we did there? ) to the 2 most important minutes so you can make your own stock in a jiffy.

The Quick Fork has been revived! Quick Forks are normal Fork You episodes, only in 2 minutes or less. In this episode we whip up some curry dip just in time for your Super Bowl party.

In this special episode of Fork You, with no cooking whatsoever, join Scott and Marisa as they take the Supertaster test. Watch the video to see how it all turns out.

Thanks to Doug at BlogSoop.com for sending us the test.

Ah, the summer is upon us, and what better way to celebrate the onset of warm weather than with some booze? The Fork You crew gathered on a friend’s roofdeck to make Maragritas, Pimm’s Cup, and caipirinhas. Watch it, and you might learn something.

Don’t forget that you can also download this episode in Glorious QuickTime (or enjoy it embedded in Flash, whichever floats your boat).

Marisa and Scott are joined by Raina Rose who schools us on the art of roasted roots. She was also kind enough to perform our new theme song. We should get a Vloggie for that song, I tells ya.

Marisa and Scott make two quick and easy salad dressings.

Easter has come and gone. Now you have lots of hard boiled eggs. What to do with them? Make egg salad! We’ll teach you how.