When our friends at Quirk Books suggested we do a recipe from the Geometry of Pasta on Fork You, we were interested. When they said not only would they give us a copy of the cookbook to give away but also pay for the supplies… we were really interested.

Behold the fruit of our labors. The recipe turned out quite well, so I suggest you get yourself a copy of the Geometry of Pasta post-haste.

Better yet, if you want to win a copy of this book, just leave a comment on this post! We’ll randomly pick a winner and send a copy to you (you have to buy your own damn pasta).

Marisa and Scott were invited to travel the Berks County Wine Trail and drink all the free wine they could… and what bloggers say no to free stuff? Not these bloggers.

Here’s a list of the wineries visited:

• Clover Hill Vineyards
• Manatawny Creek
• Blair Vineyards
• Long Trout Winery
• Pinnacle Ridge

Check out the episode for all the wine fun, and don’t forget to subscribe to Fork You in iTunes.

It has been awhile since we’ve posted a Fork You filmed in Fork You kitchens, so why not start 2010 on the right note?

Scott and Marisa whip up some easy cauliflower soup to warm your heart and your stomach.

Since the Phillies are in the World Series it seemed only fitting to kick off our new segment, called ‘Fork Off,’ by pitting some Phillies themed baked goods against each other. Scott and Marisa taste cupcakes from Isgro’s, Termini Brothers, and Flying Monkey. Who makes the best cupcake in Philly? Find out!

The fine folks at Lippincott House, here in Center City Philadelphia, invited Scott and Marisa over for a tour and some free food (prepared by Brendan Smith.

The house is stunning, the food was delicious, and the people are great. What more can you ask for?

This episode of Fork You features Scott and Marisa cooking up a number of things with beer (in honor of Beer Week here in Philadelphia).

Here are the recipes used in this episode:

• Dill and Beer Muffins
• Beer braised brisket
• Ale braised cabbage

Join Scott and Marisa at Fosters to cook up three of Scott’s favorite things for his birthday (and his mom was even in audience, awwww). We filmed this episode on Valentine’s day, which explains all the hearts.

Items made in this episode include:

• Scallop potatos
• chicken cutlets
• broccoli
• brownies (with no nuts)

Scott and Marisa venture into the wilds of Jenkintown to see what all the fuss is about honey. Anne, our friendly neighborhood beekeeper, explains what honey is, why bees make it, and why more people should eat it. Also, Scott and Marisa do the waggle dance.

Oh, and if you’re into HD (and who isn’t?) you can check out this episode in HD on Vimeo.

Huzzah! Another episode of Fork You, and this time we are live (well, we were live when we filmed this at Fosters, and we are both living at the moment… oh, you know what I mean). In this episode we make some fresh pickles, a cucumber salad, and blueberry jam.

We here at Fork You love our food fresh and lively. Fermenting is one way to get both of those things at the same time.  Scott from Zukay Live Foods stops by and shows the Fork You team how to ferment stuff in your own home and lets us taste some of his delicious Zukay Live foods.